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Simple Chinese Dressed Noodles






Ingredients:




Water - 1/2 Cup
Oil - 2 Tsp
Soy Sauce - 1 1/2 Tbsp
Chinese cooking wine (shao xing) - 1 Tbsp
Rice Vinegar - 2 Tsp
Sugar - 2 Tsp
Tapioka Starch - 1 Tsp
Green onion - 2 (keep separate, save one for garnish)
Cilantro - 1 Tbsp (garnish)
Basil - 1 Tsp (garnish)
Ginger - 1 slice
Thick udon noodles - 200 Grams (two servings)


Instructions:

Add noodles to sauce and mix together. Top with garnish and serve.

I like to eat these noodles with some hot chili sauce and some chinkiang vinegar.



Enjoy!






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