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Sapporo Soba - Cold Noodle Dish
2 Servings (150 Grams) of Soba (buckwheat) noodles.
Sesame sauce - 2 Tbsp (mix sauce in jar to reconstitute oil into sesame paste)
Soy sauce - 2 Tbsp
Water - 2 Tbsp
Sugar - 1 Tsp
Cilantro - 1 Tbsp
Grated carrot - 2-3 Tbsp
Boil noodles for 4 minutes, strain, douse in cold water and strain again.
Mix sauce ingredients in bowl. Mix sauce and noodles. Top with grated carrot and cilantro. Serve immediately.
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